Stuff
Stovetop cooking instructions
STEP 1: To prepare our oatmeal on the stove top, bring water to a boil in a kettle
(1/2 to 2/3 cup water, depending on desired thickness).
STEP 2: Turn the heat down to simmer and cook oatmeal for 90 seconds, stirring frequently.
STEP 3: Remove from heat and let stand for 1-2 minutes before serving.
Where can I find Better Oats®?
Finding Better Oats® at a store near me:
or call your local retailer, or contact us.
COUPON!
How can I save money on Better Oats®?
Visit the Taste Test page to learn how to receive a coupon to try Better Oats®!
OK, we agree that cooking oatmeal isn't rocket science. But we do think that choosing the right bowl can make a difference. Here's why:
Avoid Boilover
Ever had this happen, leaving your microwave an oatmeal mess? You can avoid this by choosing a big enough bowl. We recommend a volume of 16 ounces or more.
Avoid Chemical Leaching
Another reason to use microwave-approved bowls. Did you know that some cheap plastic bowls can actually leach chemicals into your food while microwaving? We think you'll like our oatmeal better without the chemicals.
Avoid Burned Hands
The microwave dings. Your oatmeal looks delicious. You grab it and ... Ouch! Ouch! Bad way to start your day. Make sure you're using microwave-safe bowls, usually made out of glass, ceramic or silicone.